Meat Loaf Minis

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

Remove meatloaf packaging.

SAUCE PREPARATION:

Defrost sauce by immersing pouches in warm water 5 to 10 minutes.

MICROWAVE (1000 WATTS):

1. Place portions in single layer on a microwave-safe plate.
2. Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired.
3. Defrost on microwave defrost setting: 2 minutes (1 portion), 4 minutes (2 portions) or 7 minutes (4 portions).
4. Heat, uncovered, on medium-high: 2 to 3 minutes (1 portion), 4 to 5 minutes (2 portions) or 7 to 9 minutes (4 portions.
5. Let stand 2 minutes before serving.

OVEN:

1. Preheat oven to 400°F (205°C).
2. Place portions in single layer on baking sheet.
3. Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired. Position tray on centre of oven.
4. Cook 30 to 35 minutes, or until thoroughly heated.

Meatloaf: Beef, Water, Toasted Wheat Crumbs, Dehydrated Vegetables (Onions, Tomatoes, Garlic), Soy Protein, Sugar, Modified Corn Starch, Salt, Fructose, Spices, Hydrolyzed Soy And Corn Protein, Corn Maltodextrin, Sunflower Oil, Natural Flavour, Worcestershire Sauce (Vinegar, Refiners’ Molasses, Glucose Syrup, Salt, Caramel, Garlic, Sugar, Spices, Tamarind, Natural Flavour), Dextrose. Sauce: Water, Glucose-Fructose, Seasoning (Dehydrated Vegetables [Tomatoes, Garlic, Onions], Sugar, Brown Sugar, Salt, Fancy Molasses, Malic Acid, Corn Maltodextrin, Spices, Caramel, Spice Extractives, Sunflower Oil), Sugar, Brown Sugar, Vinegar, Modified Corn Starch, Xanthan Gum, Sodium Benzoate, Potassium Sorbate.