Serving Information:
PREPARE FROM FROZEN.
WARNING:
- Do NOT microwave.
- Do NOT use conventional or toaster oven.
COOKING INSTRUCTIONS
Remove film.
SLOW COOKER:
- For best results, use medium size slow cooker.
- Remove product by gently pushing sides and bottom of tray.
- Place entire portion in slow cooker.
- Add 1/2 cup (125 mL) water.
- Cook on LOW 6 hours.
- Stir and serve.
STOVE TOP:
- For best results, use medium size pot with lid.
- Remove product by gently pushing sides and bottom of tray.
- Place entire portion in pot.
- Add 1/2 cup (125 mL) water. Cover.
- Cook on LOW 30 to 45 minutes. Add water as desired and stir occasionally to prevent burning on bottom.
- Remove lid. Cook 15 to 30 minutes, stirring occasionally.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
Ingredients:
Water, Seasoned Cooked Beef (Beef, Modified Corn Starch, Salt, Flavour, Spices, Spice Extracts, Dextrose, Caramel Colour, Onions, Garlic, Parsley, Xanthan Gum), Carrots, Celery, Red Potatoes (Sodium Acid Pyrophosphate), Tomato Paste, Canola Oil, Modified Corn Starch, Beef Flavour (Soy), Red Wine Vinegar, Dehydrated Onions, Dehydrated Garlic, Sugar, Caramel Colour, Rosemary, Spices, Yeast Extract.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.