Crab Cakes with Cajun Style Dip

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

OVEN:

1. Preheat oven to 425°F (220°C). Remove packaging.
2. Spread pieces in single layer on baking sheet and position in centre of oven.
3. Cook 10 to 12 minutes.
4. Let stand 2 to 3 minutes before serving.

MICROWAVE: Not recommended.

SAUCE PREPARATION:

1. Defrost sauce by immersing pouch in cold water.
2. Cut open and transfer contents to dipping bowl.
3. Serve alongside crab cakes.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Crab Cakes: Snow Crab Meat (Snow Crab, Water, Salt), Roasted Red Bell Peppers, Celery, Green Onions, Mayonnaise (Soybean Oil, Water, Liquid Egg Yolks, Vinegar, Corn Syrup, Salt, Spices, Concentrated Lemon Juice, Calcium Disodium Edta), Cracker Crumbs (Wheat Flour, Modified Milk Ingredients, Dextrose, Soybean Oil), Liquid Whole Eggs (Egg, Nisin), Bread Crumbs (Wheat, Barley), Modified Corn Starch, Sugar, Spices, Methylcellulose, Concentrated Lemon Juice, Crab Extract, Ground Mustard.

Cajun Style Dip: Sour Cream (Milk, Cream, Milk Ingredients, Bacterial Culture, Gelatin), Mayonnaise (Soybean Oil, Water, Glucose-Fructose, Vinegar, Liquid Whole Eggs, Modified Corn Starch, Salt, Sugar, Mustard Flour, Alginate, Spices, Calcium Disodium Edta), Prepared Horseradish (Horseradish Root, Vinegar, Water, Salt, Soybean Oil, Modified Corn Starch, Citric Acid, Potassium Sorbate, Sulphites, Flavour, Colour, Calcium Disodium Edta), Prepared Mustard (Vinegar, Water, Mustard Seeds, Salt, Spices), Red Bell Peppers, Water, Pepper Sauce (Vinegar, Red Peppers, Salt), Garlic, Sugar, Green Onions, Parsley, Salt, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Colour, Garlic Powder, Sugar, Spices, Tamarind, Flavour, Sulphites), Concentrated Lemon Juice, Spices, Spice Extractives. Sauce May Contain Peanuts