Serving Information:
PREPARE FROM FROZEN.
COOKING INSTRUCTIONS
OVEN:
- Preheat oven to 400°F (205°C).
Remove all packaging.
- Place product on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes, or until pastry turns golden brown.
- Let stand 2 minutes before serving.
CAUTION: Filling will be very hot.
MICROWAVE: Not recommended.
NOTE: Cook until minimum internal temperature of 158°F (70°C) is reached. Since appliances vary, these instructions are guidelines only.
Ingredients:
Puff Pastry (Wheat Flour, Water, Salt, Butter), Atlantic Salmon (White Wine, Mustard [Water, Dijon Mustard Seeds, Vinegar, Salt, Sulphites, Citric Acid], Onion Powder, Salt), Dill Béchamel Sauce (Milk, White Wine, Water, Onion Powder, Modified Corn Starch, Dill, Wheat Flour, Butter, Canola Oil, Lemon Juice [Water, Concentrated Lemon Juice, Sulphites, Lemon Oil], Salt, Lemon Pepper [Salt, Black Pepper, Sugar, Citric Acid, Lemon Juice, Glucose, Dextrose, Onion Powder, Dehydrated Garlic, Canola Oil, Lemon Peel, Turmeric, Natural Flavour], Yeast Extract, Spices, Xanthan Gum), Liquid Whole Egg.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.