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Honey Mustard Chicken Breasts

Boneless skinless seasoned chicken breasts – fillets removed, marinated in our exclusive honey mustard recipe. 5-9 pieces. 


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The Butcher
Honey Mustard Chicken Breasts

Serving Information:




  1. Preheat barbecue to medium.
  2. Grill pieces 30 minutes, or until done. Turn once.


  1. Preheat oven to 350°F (175°C).
  2. Place pieces on baking sheet and position in centre of oven.
  3. Cook 30 to 40 minutes, or until done. Turn once.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Chicken Breasts, Water, Salt, Sugar, Mustard Seed, Vinegar Powder (Maltodextrin, Vinegar), Honey Powder, Dehydrated Red Bell Peppers, Modified Corn Starch, Honey Flavour, Spices, Flavour, Sodium Phosphate.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 140
  • Fat 2g
  • Cholesterol 75mg
  • Sodium 620mg
  • Carbohydrate 4g
  • Protein 27g
View Full Nutrition Label

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