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Original Breaded Chicken Breasts

Fully cooked, seasoned, solid-cut chicken breasts in our exclusive, original breading recipe. Great served on a bun or as an entrée. 8 pieces.

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The Butcher
Original Breaded Chicken Breasts

Serving Information:



  1. Preheat oven to 425°F (220°C).
  2. Place pieces on baking sheet and position in centre of oven.
  3. Cook 20 minutes or until thoroughly heated. Turn once.


  1. Preheat barbecue to medium.
  2. Grill 12 minutes per side, or until thoroughly heated.
  3. Turn frequently to prevent burning.


  1.  Place one portion on a microwave safe plate.
  2. Heat on high 1 1/2 to 2 minutes. Turn.
  3. Heat on high 1 to 1 1/2 minutes.
  4. Let stand 1 to 2 minutes before serving.


  1. Preheat lightly oiled non-stick fry pan to medium heat (325°F/165°C).
  2.  Fry pieces 14 to 16 minutes, or until thoroughly heated. Turn once.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only


Chicken, Water, Salt, Sodium Phosphate. In A Breading Of: Toasted Wheat Crumbs With Spices, Water, Wheat Flour, Corn Flour, Salt, Corn Starch, Garlic Powder, Dextrose, Guar Gum. Browned In Soybean Oil.

We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 200
  • Fat 10g
  • Cholesterol 45mg
  • Sodium 630mg
  • Carbohydrate 12g
  • Protein 15g
View Full Nutrition Label

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