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Chicken Stir Fry

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Stir the senses with a sizzling skillet meal idea. Juicy strips of cooked chicken, colourful mixed vegetables and a delicious sauce come together in under 20 minutes for a better-than-takeout entrée.


 
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Prepared Meals
Chicken Stir Fry

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

FRY PAN:

  1. Preheat non-stick fry pan to medium-high.
  2. Lightly grease pan. Add chicken.
  3. Fry 6 to 7 minutes, stirring frequently until chicken is thoroughly heated.
  4. Add vegetables. Heat 6 to 7 minutes.
  5. In last few minutes of heating, add sauce and mix thoroughly.
  6. Serve over bed of rice or noodles.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only. 
 

Ingredients:

Cooked Seasoned Chicken (Chicken, Water, Modified Corn Starch, Salt, Sodium Phosphate, Dextrose, Chicken Powder, Chicken Fat, Hydrolyzed Corn Protein, Corn Maltodextrin, Sugar, Disodium Inosinate, Disodium Guanylate, Spices [Garlic]), Vegetables (Peas, Broccoli, Mushrooms, Red Bell Peppers, Water Chestnuts, Onions, Carrots), Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Mirin [Sake {Water, Rice, Koji}, High Fructose Corn Syrup, Sugar, Salt, Water, Yeast Extract], Modified Corn Starch, Lactic Acid, Garlic Powder, Spices).

We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 220
  • Fat 7g
  • Cholesterol 90mg
  • Sodium 680mg
  • Carbohydrate 19g
  • Protein 21g
View Full Nutrition Label

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