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Boneless, Skinless Chicken Breasts

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Seasoned, solid white chicken breasts are extremely versatile and guaranteed tender. Cook them up as is or use them in any of your favourite chicken recipes. 8-12 pieces. 
 
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The Butcher
Boneless, Skinless Chicken Breasts

Serving Information:

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Place breasts on non-stick baking sheet and position in centre of oven.
  3. Cook 35 to 40 minutes or until done. Turn once.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Place breasts on grill.
  3. Grill 25 to 30 minutes or until done. Turn once.

FRY PAN:

  1. Preheat fry pan coated with non-stick cooking spray or vegetable oil to medium.
  2. Place breasts in fry pan.
  3. Cook, covered, 25 to 30 minutes or until done. Turn once.

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Chicken is fully cooked when juices run clear from thickest part of breast when pierced. Since appliances vary, these instructions are guidelines only.

Ingredients:

Chicken, Water, Salt, Sodium Phosphate.

We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 100
  • Fat 2g
  • Cholesterol 65mg
  • Sodium 480mg
  • Carbohydrate 0g
  • Protein 21g
View Full Nutrition Label

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