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Salt & Pepper Chicken Wings

Fully cooked, seasoned chicken wings, glazed in a salt and pepper recipe. Just heat and serve for a great appetizer.

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Appetizers
Salt & Pepper Chicken Wings

Serving Information:

PREPARE FROM FROZEN.

OVEN (For best results):

  1. Preheat oven to 425°F (220°C).
  2. Spread wings in single layer on baking sheet and position in centre of oven.
  3. Cook 30 minutes, or until thoroughly heated. Turn once.

BARBECUE:

  1. Preheat barbecue on medium-high.
  2. Spread wings in single layer on grill.
  3. Barbecue 8 to 10 minutes with lid closed. Turn wings and continue grilling 8 to 10 minutes with lid open.
  4. Monitor wings closely, turning frequently to prevent burning.

MICROWAVE (1000 WATTS):

  1. Arrange 6 to 8 wings in a circle on microwave-safe plate and defrost 4 minutes.
  2. Heat on high 2 minutes, or until thoroughly heated.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only

Ingredients:

Chicken Wings (Drumettes And Winglets), Water, Modified Corn Starch, Soy Protein, Sea Salt, Salt, Flavour (Soy Protein Isolate), Sodium Phosphate, Spices, Dextrose, Potato Starch, Guar Gum, Carrageenan. Browned In Canola Oil.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 150
  • Fat 10g
  • Cholesterol 75mg
  • Sodium 600mg
  • Carbohydrate 2g
  • Protein 15g
View Full Nutrition Label

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