Summer is made for entertaining. And what better way to shrug off cold temperatures than a backyard BBQ dinner party with friends and family? Try one of these crowd-worthy ideas for your kick-off BBQ this season.

1. For a salad that packs a punch, grill four Jail Island ® Salmon fillets and break into chunks with a fork. Mix with six cups of salad greens, six new potatoes cooked and sliced, a cup of thawed California Style Mixed Vegetables and a cup of sliced cucumber. Toss with Italian salad dressing and serve.
2. Get grilling with our largest steak available! Chateaubriand is a whopping 14 oz. and made for sharing. Pair with Shrimp Skewers and Broccoli & Cheese Stuffed Potatoes for a meal your guests will savour.
3. For your own take on steak sandwiches, grill a package of four Pepper Sirloin Steaks and thinly slice them. Load onto freshly grilled Kaiser buns and top with fried Diced Onions, cheese, mushrooms and a slice of Fully Cooked Bacon. For a decadent dessert, choose Buttertart Bars warmed in the microwave and topped with Premium Ice Cream and caramel sauce.
4. Impress your guests with your own steak rub! Make a paste of three teaspoons dry mustard and enough whisky to moisten. Spread on New York Striploin Steaks and let stand for 30 minutes, then grill. Try it served with Spicy Potato Wedges and a tossed salad. TOO TALL® Tuxedo Truffle Cake makes a perfect dessert.