We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
When you’re tight on time but want a full meal, remember that many options can be cooked from frozen in 30 minutes or less. Why not combine them in a one-pan stir-fry meal that makes for super simple clean-up after? The steps are simple:
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