30 mins or less

Seasoned with togarashi (featuring orange zest and sesame seeds), these hand-trimmed fillets cook up in their pouch to lock in flavour. 2 pieces.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. A must-try product! These delightful appetizers are made with jumbo, tail-on, butterfly cut, Pacific white shrimp that have been peeled, de-veined and hand-rolled in batter and then coated with a blend of toasted coconut and crispy homestyle breadcrumbs. 16-19 shrimp.

Our savoury-sweet, sticky short ribs come bite-sized, or in long strips to heat and slice into appetizer portions. Packaged with a tangy Korean-style BBQ sauce for dipping or glazing, just grill or bake and dig in!

Our exclusive recipe of bowtie pasta, seasoned chicken breast fillets, broccoli, carrots and bell peppers, with a savoury lemon herb and garlic sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.

We've taken whole sole fillets, coated them in a light batter and top dressed them with lemon pepper breadcrumbs. 6-9 pieces.

Haddock fillets lightly crusted in a roasted garlic and herb recipe. 4 pieces.

Sole fillets lightly crusted in a lemon pepper recipe. 4 - 5 pieces.

Satisfaction guaranteed with red-skinned potatoes, cream, sour cream, cheddar cheese and bacon.

North Atlantic lobster tail halves hand-skewered and marinated with a lemon-herb sauce.

Cooked long grain rice, light and fluffy; microwaves in 90 seconds.

In true southern style, these crispy, breaded wings are fully cooked and give the perfect amount of zing! Just heat and serve for a great appetizer. Oven or barbecue ready.

Boneless, seasoned, all-white chicken breast pieces and thick, smoked bacon, threaded on a hardwood skewer for a delicious treat.