We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
20 to 40 mins
Fully cooked pork button bones, seasoned with a garlic, salt and pepper marinade.
Bring Oktoberfest flavour home year-round! Fully cooked for your convenience, these are made with pure pork and have the official peppery taste of Oktoberfest sausages. 8-9 sausages.
Delicately flavoured and great for grilling, this skin-on fillet has been lightly scored to make serving a breeze. Sold individually.
Our Jail Island® Salmon is sustainably caught in the Bay of Fundy and wrapped in oven-safe packets to lock in its amazing flavour. Seasoned with zesty paprika and bell pepper, these fillets gently steam to moist, flaky perfection. 2 pieces.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Our premium North Atlantic cod fillets are topped with a gourmet blend of potato, toasted wheat crumbs and savoury seasonings. 4-5 pieces.
Oven-ready in minutes! Authentic pub-style flavour.
Bake and serve our sensational European-style bread that is glazed with extra virgin olive oil, rosemary and sea salt. Pulls apart for sharing. Two per pack.
Skinless deboned Atlantic salmon fillet, topped with a creamy dill sauce and wrapped in a light and flaky puff pastry.
Fully cooked, seasoned chicken wings, glazed in a salt and pepper recipe. Just heat and serve for a great appetizer.
Our breaded thick sliced sweet Spanish onion rings are seasoned with salt and cracked black pepper and are a popular choice for a side or to enjoy all on their own. Just one bite and you will want to serve these gourmet rings all the time!
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Pacific cod, hand-cut from whole fillets, in a gluten free breading with hints of black pepper. 4-5 pieces.
Our exclusive recipe of a blend of ground beef, corn, onions and spices in a rich beef gravy, topped with smooth creamy mashed potatoes.
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