We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
20 mins or less
A substantial cut for the hearty appetite of those who really like to sink their teeth into a great piece of meat. Sold individually.
Aged a minimum of 21 days and hand trimmed. 6 pieces.
Slices of Spanish onions in a light and crispy tempura batter.
Fully cooked, seasoned, solid-cut chicken breasts in our exclusive, original breading recipe. Great served on a bun or as an entrée. 8 pieces.
Our plump Pacific white shrimp get all wrapped up in a crispy, gluten-free panko breading. Spicy chili and lemon aioli are here to dip.
A hand-stretched crust topped with seasoned tomato sauce, dry cured pepperoni and mozzarella cheese.
Our European style dish of tender half-circle shaped, dough shells filled with a smooth blend of mashed potatoes and cheddar cheese is easy to heat and serve.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Savour the fragrant texture and crisp golden crust of fresh bread with these traditional French white baguettes. Bake and serve. Two per pack.
Braised beef, bean sprouts and noodles in a savoury broth.
Hand cut, Pacific pink salmon fillet in a smoky and sweet applewood and maple sauce.
Hand-cut, pink Pacific salmon fillet in a creamy seasoned dill sauce.
Hand cut, pink Pacific salmon fillet in a savoury roasted garlic and herb sauce.
Regular Price:
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