Cooking Times - Simple 50 Minute Meals

Homestyle chili without all the prep work, this traditional beef chili is made with ground beef, red kidney and pinto beans, onions and celery in a hearty and zesty chili sauce.

Build your special feast around our impressive and easy Beef Wellington. A seasoned filet of beef tenderloin on a bed of liver pâté is smothered in mushroom sauce and enveloped in a flaky puff pastry - simply bake and serve. Sold individually.

Our signature flaky pastry filled with a creamy egg, broccoli and cheddar cheese blend.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

Great for entertaining! Everybody is sure to get the flavour they want, or perhaps you can share and everyone can taste the Brownie, Chocolate Fudge, Strawberry Swirl and Original, pre-sliced cheesecake. 12 pieces.

Chicken breast cutlette, topped with swiss cheese and sliced turkey breast, in a crispy breading.

This cheesecake has everything! A rich and creamy vanilla batter is topped with a brilliant mixture of pecans, chocolate chips and drizzles of sweet caramel. Made in authentic New York style.

Our exclusive traditional beef stew recipe of seasoned braised beef, roasted red potatoes, carrots and celery in a rich, homestyle gravy.

Our exclusive recipe of fully cooked chicken, roasted red potatoes, carrots and celery in a homestyle gravy.

In a word – decadent! This traditional French dessert combines a rich custard base with a crunchy caramel topping. Two desserts per package come ready to heat and serve in re-useable glass ramekins.

A golden-brown flaky pastry filled with braised beef, potatoes, mushrooms, carrots, peas and onions in a savoury gravy.