Cooking Times - Simple 50 Minute Meals

Homestyle chili without all the prep work, this traditional beef chili is made with ground beef, red kidney and pinto beans, onions and celery in a hearty and zesty chili sauce.

Aged and seasoned beef filet mignon, on liver pâté topped with mushrooms and gravy and wrapped in puff pastry.

Our signature flaky pastry filled with a creamy egg, broccoli and cheddar cheese blend.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

Actually made in the Big Apple, these authentic New York–style cheesecake slices are mile-high, creamy and smooth. Featuring Brownie, Chocolate Fudge, Strawberry Swirl and Original, you get to sample some of the best flavours around. 12 pieces.

Chicken breast cutlette, topped with swiss cheese and sliced turkey breast, in a crispy breading.

This cheesecake has everything! A rich and creamy vanilla batter is topped with a brilliant mixture of pecans, chocolate chips and drizzles of sweet caramel. Made in authentic New York style.

Our exclusive traditional beef stew recipe of seasoned braised beef, roasted red potatoes, carrots and celery in a rich, homestyle gravy.

Our exclusive recipe of fully cooked chicken, roasted red potatoes, carrots and celery in a homestyle gravy.

Our signature recipe of rotini pasta, cooked seasoned chicken breast, zucchini, red bell peppers, carrots and eggplant in cheddar cheese sauce.

In a word – decadent! This traditional French dessert combines a rich custard base with a crunchy caramel topping. Two desserts per package come ready to heat and serve in re-useable glass ramekins.