We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
10 mins or less
Tender tortellini pieces filled with ricotta and romano cheeses in a savoury parmesan tomato sauce, topped off with gouda, asiago and mozzarella cheeses – all ready for you in about 5 minutes!
Flaky, sugar-glazed pastry with a Canadian Northern Spy apple filling, topped with a crunchy brown sugar and oats crumble. 2 portions.
Canadian Northern Spy apple slices with a hint of cinnamon topped with a crunchy brown sugar and oats crumble. 2 portions.
A colourful combination of whole green snap beans, baby carrots and yellow wax bean. Frozen at the peak of freshness.
A golden brown flaky pastry filled with cooked braised beef, mushrooms, onions, carrots, potatoes and peas in a savoury gravy - in a microwaveable tray.
Our exclusive recipe of lean ground beef, red kidney and pinto beans, onions and celery in a zesty tomato chili sauce – in a microwaveable tray.
Our exclusive recipe of fine green beans and diced red peppers lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
Frozen at the peak of freshness.
Our exclusive recipe of cooked seasoned solid cut chicken breast in a tandoori sauce made with tomatoes, cream and butter. Served with basmati rice – in a microwaveable tray.
A delicious blend of broccoli and cauliflower pieces and sliced carrots. Frozen at the peak of freshness.
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