We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Steak
An M&M Food Market classic, this thick boneless cut of tenderloin beef is aged a minimum of 10 days, then carefully wrapped in bacon to create a wonderfully smoky flavour. 6 steaks.
An M&M Food Market classic, this thick, boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. It is then carefully wrapped in bacon to create a wonderfully smoky flavour. 4 steaks.
Beef Filet Mignons, cut from the tenderloin, aged 14 days and wrapped in smoked bacon.
These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.
Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that'll keep Canadian's favourite season alive all year long. 4 steaks.
Seasoned and tenderized, boneless bottom sirloin flapsteak cut from Canada AAA Beef. Best served medium rare and cut against the grain. Sold individually
This 6 oz Top Sirloin Steak is a favourite among beef lovers for its robust taste and texture. Lean and boneless, these individual portions are thick enough for grilling and hold up well to oven broiling, too. Sold individually.
Explore new steak horizons with this bold flavour innovation. Aged for a minimum of 21 days, boneless sirloin steaks are hand-trimmed and seasoned with a smoky paprika and coriander marinade. 4 steaks.
Abundantly marbled for those who enjoy a juicy, tender and flavourful experience. Now available in a 10 oz size. Sold individually.
Tender, 4 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. 4 pieces.
Tender, 5 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. They make a perfect grill or pan-fry steak with a side of veggies! 4 pieces.
A subtle seasoning of garlic and select herbs and the taste of beefy sirloin combine for amazing flavour. 4 steaks.
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