We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Pork
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.
Boneless seasoned pork loin portions wrapped in smoked bacon. 4 pieces.
Dry cured sausage with a hint of beer and seasoned with bold spices.
Dry cured sausage seasoned with bold spices.
Fully cooked, naturally smoked bacon, ready in under a minute in the microwave.
Meal time just got more interesting! We’ve slow cooked tender pork shoulder strips in a delectable chipotle pepper barbecue sauce to create this oh-so-tender dish.
We've spared the rib and left the great taste on our fully cooked, seasoned and boneless pork cutlettes. They're rib shaped and have char-marks. 12 pieces.
How sweet it is! This pork tenderloin is marinated in a sweet teriyaki sauce with subtle flavours of soy and garlic. A delicious departure from the ordinary.
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