We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Even if you’re dining alone, make it a meal to remember! See our entire line-up of quick, simple and wholesome servings for one.
Meat Pie
A golden brown flaky pastry filled with cooked braised beef, mushrooms, onions, carrots, potatoes and peas in a savoury gravy - in a microwaveable tray. Sold individually.
A golden brown flaky pastry filled with our exclusive recipe of diced cooked chicken breast, carrots, potatoes, peas and mushrooms in a savoury gravy - in a microwaveable tray.
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