We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Potatoes
Made from fresh, whole Russet Burbank potatoes. Crispy outside, tender inside!
Oven-ready in minutes! Authentic pub-style flavour.
Thin matchstick fries lightly battered and seasoned with cracked black pepper. Ready from the oven in 10 minutes.
You want the skinny on these fries? These thin, shoestring fries are cut from top quality potatoes.
Our exclusive recipe of parfried sliced potatoes, shredded cheddar cheese and parsley in a cream sauce.
Bite-sized fried potato hashbrowns, made with Canada No 1 potatoes.
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