Our best and heartiest Lasagna simply overflows with meat, cheese and sauce! Dive into this homestyle favourite made with a savoury combination of beef and pork in a tangy, white wine-infused tomato sauce layered between fluted lasagna noodles and a blend of mozzarella, ricotta and Romano cheeses.
Solid pieces of chicken breast - never minced. The perfect 2-bite finger food. 17-29 pieces.
WE'VE CHANGED. FOR THE BETTER.
Potatoes
We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
Baked Russet Burbank potato halves stuffed with our exclusive blend of potato, butter, cream and chives. 6 pieces.
Built to withstand even the most enthusiastic ketchup and gravy fans, these crinkle cut fries bake up to a crispy golden brown. So load ‘em up, they can take whatever you can dish out.
Restaurant style, battered crispy skin-on fries, made from Canada No. 1 potatoes.
Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.
Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.
Fried potato patties made from Canada No. 1 potatoes. 10 patties.
Our signature recipe of red skin potatoes tossed with onions, parsley, rosemary and a hint of garlic and butter, in a foil tray for the BBQ or oven.
Pair our traditional dinnertime favourite side dish with any of our beef, pork or poultry products for the perfect meal!
Made from fresh, whole Russet Burbank potatoes. Crispy outside, tender inside!
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