We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Potatoes
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
A perfect grill-ready side, this traditional recipe is made in Quebec with local ingredients. Golden fries are laden with rich gravy and generously garnished with delicious Quebec cheese curds for an irresistible bite.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Baked Russet Burbank potato halves stuffed with our exclusive blend of potato, butter, cream and chives. 6 pieces.
Built to withstand even the most enthusiastic ketchup and gravy fans, these crinkle cut fries bake up to a crispy golden brown. So load ‘em up, they can take whatever you can dish out.
Restaurant style, battered crispy skin-on fries, made from Canada No. 1 potatoes.
Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.
Our signature recipe of sweet potatoes, mashed and blended with cream, butter, brown sugar, maple syrup and spices.
Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS .Fried potato patties made from Canada No. 1 potatoes. 10 patties.
Our signature recipe of red skin potatoes tossed with onions, parsley, rosemary and a hint of garlic and butter, in a foil tray for the BBQ or oven.
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