Fully cooked, seasoned, solid-cut chicken breasts in our exclusive, original breading recipe. Great served on a bun or as an entrée. 8 pieces.
Our exclusive recipe of fine green beans and diced red peppers lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.
Make the catch of the day tonight’s dinner or this weekend’s appetizer with our extensive selection of seafood delights.
Fish
Delicately flavoured and great for grilling, this skin-on fillet has been lightly scored to make serving a breeze. Sold individually.
Hand cut, Pacific pink salmon fillet in a smoky and sweet applewood and maple sauce.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Hand-cut, pink Pacific salmon fillet in a creamy seasoned dill sauce.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Hand cut, pink Pacific salmon fillet in a savoury roasted garlic and herb sauce.
Hand trimmed Jail Island® Atlantic salmon fillets with a Piri Piri seasoning made with paprika and red bell peppers. In a unique cook-in-pouch to lock in flavour and aroma. 2 pieces.
Our premium North Atlantic cod fillets are topped with a gourmet blend of potato, toasted wheat crumbs and savoury seasonings. 4-5 pieces.
Skinless deboned Atlantic salmon fillet, topped with a creamy dill sauce and wrapped in a light and flaky puff pastry.
Pacific cod, hand-cut from whole fillets, in a gluten free breading with hints of black pepper. 4-5 pieces.
Our signature recipe of Atlantic salmon fillets in a sweet teriyaki sauce garnished with sesame seeds and black pepper, in a foil tray for the BBQ or oven.
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