We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Make the catch of the day tonight’s dinner or this weekend’s appetizer with our extensive selection of seafood delights.
Fish
Hand cut, Pacific pink salmon fillet in a smoky and sweet applewood and maple sauce.
Hand-cut, pink Pacific salmon fillet in a creamy seasoned dill sauce.
Hand cut, pink Pacific salmon fillet in a savoury roasted garlic and herb sauce.
Our Jail Island® Salmon is sustainably caught in the Bay of Fundy and wrapped in oven-safe packets to lock in its amazing flavour. Seasoned with zesty paprika and bell pepper, these fillets gently steam to moist, flaky perfection. 2 pieces.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Our premium North Atlantic cod fillets are topped with a gourmet blend of potato, toasted wheat crumbs and savoury seasonings. 4-5 pieces.
Skinless deboned Atlantic salmon fillet, topped with a creamy dill sauce and wrapped in a light and flaky puff pastry.
Pacific cod, hand-cut from whole fillets, in a gluten free breading with hints of black pepper. 4-5 pieces.
Our signature recipe of Atlantic salmon fillets in a sweet teriyaki sauce garnished with sesame seeds and black pepper, in a foil tray for the BBQ or oven.
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