We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Spices
Gourmet chicken spice.
Gourmet steak spice.
A sleek clear glass Black Peppercorn Grinder containing black peppercorns.
Herbed seafood blend.
Himalayan pink salt.
A sleek clear glass Sea Salt Grinder containing sea salt crystals.
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