Fully cooked, extra large wings are seasoned, dusted with flour and then gently fried. Covered with a light crunchy coating, they’re perfect for dipping. Just heat and serve for a delicious snack or entrée.
Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.
Sauces
A rich barbecue sauce made from vine-ripened tomatoes with real apple and a hint of smoke flavour.
A delicate blend of buttermilk, dill and parsley.
A savoury spread with a kick from chipotle peppers. Great for dipping or spreading.
A mild and tangy seafood sauce, great for dipping.
A savoury spread blended with garlic and extra virgin olive oil. Great for dipping or spreading.
Sweet and savoury barbecue sauce made from vine-ripened tomatoes with Canadian honey and garlic.
A classic sweet and savoury blend of Canadian honey and garlic.
Sauce made from mustard and sweet Canadian honey.
A rich barbecue sauce made from vine-ripened tomatoes with pure Canadian maple syrup and real bacon bits.
A Portuguese inspired tomato sauce mildly spiced with chilies and herbs.
A Japanese inspired sauce with sesame, garlic, ginger and sake.
We only use cranberries from a marsh in Bala, Ontario to produce cranberry sauce true to grandmothers' recipes across South Western Ontario. Simple and pure with a soft citrus note. The perfect accompaniment to your holiday turkey or enjoy all year round.
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