We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Sauces
A rich barbecue sauce made from vine-ripened tomatoes with real apple and a hint of smoke flavour.
A delicate blend of buttermilk, dill and parsley.
A savoury spread with a kick from chipotle peppers. Great for dipping or spreading.
A mild and tangy seafood sauce, great for dipping.
A savoury spread blended with garlic and extra virgin olive oil. Great for dipping or spreading.
Sweet and savoury barbecue sauce made from vine-ripened tomatoes with Canadian honey and garlic.
A classic sweet and savoury blend of Canadian honey and garlic.
Sauce made from mustard and sweet Canadian honey.
A rich barbecue sauce made from vine-ripened tomatoes with pure Canadian maple syrup and real bacon bits.
A Portuguese inspired tomato sauce mildly spiced with chilies and herbs.
A Japanese inspired sauce with sesame, garlic, ginger and sake.
Available for a limited time. We only use cranberries from a marsh in Bala, Ontario to produce cranberry sauce true to grandmothers' recipes across South Western Ontario. Simple and pure with a soft citrus note. The perfect accompaniment to your holiday turkey or enjoy all year round.
Regular Price:
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