We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Party planning has never been simpler. Our extensive collection of appetizer options will surely impress your guests.
Seafood
Jumbo Pacific white shrimp, hand-dipped in a traditional tempura batter. Includes a soy dipping sauce with a hint of natural wasabi flavour. 13-15 pieces.
Butterflied, tail on, extra large Pacific white shrimp, hand-rolled in a crispy breading with a sweet ’n spicy Thai chili sauce centre. 10 shrimp.
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